Mount Pleasant Maurice O’Shea Shiraz 2003

$85.00

“An outstanding vintage of a Hunter Valley classic, made mostly from 126-year-old vines that produce remarkably concentrated fruit. It’s earthy and intense and thanks to its firm, rie tannins, this is one wine that’s built to last. Food: Roast leg of lamb. Drink now to 2023.”
The Epicure Uncorked 2006, Sally Gudgeon & Ralph Kyte-Powell.

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Mount Pleasant Maurice O’Shea Shiraz 2003

“An outstanding vintage of a Hunter Valley classic, made mostly from 126-year-old vines that produce remarkably concentrated fruit. It’s earthy and intense and thanks to its firm, rie tannins, this is one wine that’s built to last. Food: Roast leg of lamb. Drink now to 2023.”The Epicure Uncorked 2006, Sally Gudgeon & Ralph Kyte-Powell.

Fruit for this Hunter Valley Shiraz was rigorously hand-selected from the same vines used by Maurice O’Shea to create his famous red wines of the 1920s, ’30s and ’40s. These vines, now more than a century old, are situated on Mount Pleasant’s historic hillside vineyards. The 2003 Maurice O’Shea Shiraz is richly flavoured with sweet red and blackberry fruit and spicy vanillin oak which support a smooth chocolate fruit tannin finish.

Weight 1 kg
Dimensions 30 x 10 x 10 cm

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