Chateau du Chatelard Beaujolais Villages Vieilles Vignes 2014

$30.50

“Clay-limestone and granite soils. Bush vines up to 85 years old. Whole-bunch fermentation.
Light crimson. Classic Gamay aromas of peppery, fresh dark-red fruit. More white pepper than black here. Light but moreish and mouth-watering with a light peppery side to the fruit. Juicy finish and lightly built.” 15.5 points Jancis Robinson

Vintage: 2014
Grape Variety: 100% Gamay Noir
Yield: 48hl/ha
Terroir: Clay-limestone and granite
Exposure: Southeast and South Density: 10 000 vines per ha
Vineage: Up to 85 years
Pruning: Goblet : 4 renewal spurs, 2 eyes
Harvest: by hand,entire grapes,transport in cases,double sorting on the parcel
Degréalc.:13%vol.
Vinification:Traditional–10 maceration days and abou t30% of the wine in carbonic maceration
Elevage: In concrete tank with tiles
Production: 35000 bottles

Out of stock

Chateau du Chatelard Beaujolais Villages Vieilles Vignes 2014

“Clay-limestone and granite soils. Bush vines up to 85 years old. Whole-bunch fermentation.
Light crimson. Classic Gamay aromas of peppery, fresh dark-red fruit. More white pepper than black here. Light but moreish and mouth-watering with a light peppery side to the fruit. Juicy finish and lightly built.” 15.5 points Jancis Robinson

Vintage: 2014
Grape Variety: 100% Gamay Noir
Yield: 48hl/ha
Terroir: Clay-limestone and granite
Exposure: Southeast and South Density: 10 000 vines per ha
Vineage: Up to 85 years
Pruning: Goblet : 4 renewal spurs, 2 eyes
Harvest: by hand,entire grapes,transport in cases,double sorting on the parcel
Degréalc.:13%vol.
Vinification:Traditional–10 maceration days and abou t30% of the wine in carbonic maceration
Elevage: In concrete tank with tiles
Production: 35000 bottles

Weight 1 kg
Dimensions 30 x 10 x 10 cm