Chateau du Chatelard Beaujolais Moulin a Vent ‘Terre de Lumiere’ 2014

$42.00

Chateau du Chatelard Beaujolais Moulin a Vent 'Terre de Lumiere' 2014

“Pale crimson. Unusual damson fruit on the nose. Suitably light and crunchy. Tart and light but not forced.” 16 Points Jancis Robinson

Vintage: 2014
GrapeVariety:100% Gamay Noir
Yield: 45hl/ha
Terroir: Manganese granite
Exposure: Southeast and South facing slopes, density: 10 000 vines per ha
Vineage: Up to 60 years
Pruning: Goblet with 4 renewal spurs, with 2 eyes each
Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel
Degréalc.:13%vol.
Vinification: Maceration lasts 12 to 16 days in order to extract tannins,as well as rich and complex material. As low,non-aggressive pressing preserves the natural elegance of this wine.
Elevage: During 10 months,this wine matures in vats(40%)and in casks(60%).
Production: 8000 bottles

Out of stock

Chateau du Chatelard Beaujolais Moulin a Vent ‘Terre de Lumiere’ 2014

“Pale crimson. Unusual damson fruit on the nose. Suitably light and crunchy. Tart and light but not forced.” 16 Points Jancis Robinson

Vintage: 2014
GrapeVariety:100% Gamay Noir
Yield: 45hl/ha
Terroir: Manganese granite
Exposure: Southeast and South facing slopes, density: 10 000 vines per ha
Vineage: Up to 60 years
Pruning: Goblet with 4 renewal spurs, with 2 eyes each
Harvest: by hand, entire grapes, transport in cases, double sorting on the parcel
Degréalc.:13%vol.
Vinification: Maceration lasts 12 to 16 days in order to extract tannins,as well as rich and complex material. As low,non-aggressive pressing preserves the natural elegance of this wine.
Elevage: During 10 months,this wine matures in vats(40%)and in casks(60%).
Production: 8000 bottles

Weight 1 kg
Dimensions 30 x 10 x 10 cm