Chateau du Chatelard Beaujolais Fleurie ‘Renaissance’ 2014

$50.50

Chateau du Chatelard Beaujolais Fleurie 'Renaissance' 2014

“Darker than their Les Vieux Granits. Mid to deep cherry red. Aroma of red cherry but still with an attractive, savoury peppery character. Texture is firmer but the tannins are fine and dry. A delicate oak sweetness comes into play on the finish but the freshness leaves you ready for the next sip. Tangy and fresh and with more to come.” 16.5 Points Jancis Robinson

Vintage: 2014
Grape Variety: 100% Gamay Noir
Yield: 40hl/ha
Terroir: Eroded ancient pink granite
Exposure: Southeast and South facing slopes, density: 10 000 vines per ha
Vineage: Special plot selection aged up to 55 years
Pruning: Goblet with 4 renewal spurs, with 2 eyes each
Harvest by hand, entire grapes, transport in cases, double sorting on the parcel
Degréalc.13%vol.
Vinification: Maceration lasts 15 days in order to extract tannins,as well as rich and complex material.As low,non-aggressive pressing preserves the natural elegance of this wine.
Elevage During 18 months,this wine matures in casks.
Production: 2000 bottles

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Chateau du Chatelard Beaujolais Fleurie ‘Renaissance’ 2014

“Darker than their Les Vieux Granits. Mid to deep cherry red. Aroma of red cherry but still with an attractive, savoury peppery character. Texture is firmer but the tannins are fine and dry. A delicate oak sweetness comes into play on the finish but the freshness leaves you ready for the next sip. Tangy and fresh and with more to come.” 16.5 Points Jancis Robinson

Vintage: 2014
Grape Variety: 100% Gamay Noir
Yield: 40hl/ha
Terroir: Eroded ancient pink granite
Exposure: Southeast and South facing slopes, density: 10 000 vines per ha
Vineage: Special plot selection aged up to 55 years
Pruning: Goblet with 4 renewal spurs, with 2 eyes each
Harvest by hand, entire grapes, transport in cases, double sorting on the parcel
Degréalc.13%vol.
Vinification: Maceration lasts 15 days in order to extract tannins,as well as rich and complex material.As low,non-aggressive pressing preserves the natural elegance of this wine.
Elevage During 18 months,this wine matures in casks.
Production: 2000 bottles

Weight 1 kg
Dimensions 30 x 10 x 10 cm