By Farr Farrside Pinot Noir 2017

$90.00

‘Focused clean lingering wild berries with a soft delicate background. Rich layers of flavours, focused and clean with luscious tannins at the end.’97 points – Roger Jones, Decanter Magazine (Oct19)

‘Masses of gun flint, hot metal, loads of interest and complexity, this is really good. Tangerine, citrus, powerful fruit, great whole bunches, black tea, quite ripe but super impressive. Excellent wine, it has everything.’96 points – Justin Knock MW, Decanter Magazine (Oct19)

‘A meld of Dijon clones and the domestic stalwart, MV6, this abuts the lauded Sangreal Vineyard, albeit, the vines are younger, of a cooler disposition and hailing from darker soils over a limestone substrata. Hand-harvested and fermented under the aegis of wild yeast with a good whack of whole-bunch fibre, this exotic and sturdy pinot was ten raised in Allier wood for 18 months or so, with a single racking. Darker fruit allusions in a pinot context, corralled by an expensive kirsch richness across the mid-drift, hints of orange zest acidity, ginger and ample clove, cinnamon and turmeric-clad tannins, slinky, a bit edgy and expansive. – ‘95 points – Ned Goodwin, Halliday Wine Companion 2020 (Aug19)

12 in stock

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‘Focused clean lingering wild berries with a soft delicate background. Rich layers of flavours, focused and clean with luscious tannins at the end.’97 points – Roger Jones, Decanter Magazine (Oct19)

‘Masses of gun flint, hot metal, loads of interest and complexity, this is really good. Tangerine, citrus, powerful fruit, great whole bunches, black tea, quite ripe but super impressive. Excellent wine, it has everything.’96 points – Justin Knock MW, Decanter Magazine (Oct19)

‘A meld of Dijon clones and the domestic stalwart, MV6, this abuts the lauded Sangreal Vineyard, albeit, the vines are younger, of a cooler disposition and hailing from darker soils over a limestone substrata. Hand-harvested and fermented under the aegis of wild yeast with a good whack of whole-bunch fibre, this exotic and sturdy pinot was ten raised in Allier wood for 18 months or so, with a single racking. Darker fruit allusions in a pinot context, corralled by an expensive kirsch richness across the mid-drift, hints of orange zest acidity, ginger and ample clove, cinnamon and turmeric-clad tannins, slinky, a bit edgy and expansive. – ‘95 points – Ned Goodwin, Halliday Wine Companion 2020 (Aug19)

Weight 1.5 kg
Dimensions 30 x 10 x 10 cm